Slice your figs in half.
In a pan, melt butter on low-medium heat. Add in brown sugar and cinnamon, and let them come together in the butter.
Place the figs in the saucepan insides down and increase the heat. Let them cook for two minutes undisturbed before flipping them.
Continue this process until the figs are browned (caramelized).
Serve warm over a scoop of your favorite vanilla ice cream.
- Figs
- Soft brown sugar
- Cinnamon
- Butter
- Vanilla ice cream