Feel free to use your favorite store bought dough or pizza dough variation.
If electing to make your pizza dough from scratch, begin by activating the yeast. Add yeast and sugar to 1 cup of warm water and let it rest for ten minutes or until frothy.
In the meantime, measure out your flour. Add the yeast mixture to the flour along with salt and a drop of olive oil. Need the dough until smooth and let rest for 1-2 hours.
Roll out the dough, massage it with olive oil, sprinkle salt across it, and add a layer of mozzarella cheese.
Flash bake for 15 minutes at 400F. Then remove it and add split figs and prosciutto.
Place it back in the oven to finish cooking. Once fully cooked, add greens and a drizzle of balsamic vinegar.
- Figs
- Prosciutto
- Microgreens or arugula
- Mozzarella
- Olive oil
- Salt
- Balsamic vinegar
- 2 cups of flour
- 1 cup of warm water
- 1 packet of dry yeast
- 1 teaspoon of sugar