Make pancake batter according to package instructions or by mixing the listed ingredients below in a large bowl until smooth.
In a separate bowl, smash a peeled fig and then beat it into the pancake batter.
Preheat a griddle on low-medium heat, add butter, and cook pancakes normally.
Top the pancakes with additional figs and your favorite maple syrup.
- Ripe figs
- Maple syrup
- Butter
- Your favorite pancake mix or:
- 1 1⁄2 cups of flour
- 2 tsps of baking soda
- 2 tsps of sugar
- Cinnamon, nutmeg, salt
- 1 cup of milk (any kind)
- 1 egg or egg substitute
- 3 tbsps of neutral oil