Lions Mane Mushroom Pasta

In a sauce pan, heat olive oil and sautee minced garlic, parsley, red chili flakes, oregano, basil, and salt until the mushrooms are softened and browned. 

In the meantime, bring water to a boil and cook your pasta of choice (long pasta is best). 

Add butter to the sauce pan, let it melt and coat the mushrooms, then add cooked pasta and a little pasta water. 

Serve with grated parmigiano on top.