One Pot Hungarian Oyster Mushroom Soup In a large pot, melt the butter and add paprika, cayenne pepper, salt, fresh dill and parsley. Add and sautee diced onions, minced garlic, and sliced oyster mushrooms. Add greek yogurt and continue sa... Aug 28, 2023 Farm and Flower Blog
Fried Oyster Mushrooms Two Ways Mix seasoned flour, I like cayenne pepper, garlic powder, and paprika in mine, with carbonated water or beer to create a thick batter. In a small pot, heat enough oil to cover the mushrooms. Once hot,... Aug 28, 2023 Farm and Flower Blog
Sauteed Mushrooms Mince a few cloves of garlic and heat a pan on low with olive oil. Add your garlic, herbs, chili flakes, lemon juice, and salt; let them cook until the garlic becomes aromatic. Add in the mushrooms an... Aug 28, 2023 Farm and Flower Blog
East Coast Breakfast Sandwich Clean and prep your oyster mushroom and marinate it for a few minutes in soy sauce and liquid smoke. Toast your bagel and cook your eggs however you like them, I prefer them pan fried with a broken yo... Aug 28, 2023 Farm and Flower Blog
Lions Mane Gyros In a sauce pan, heat olive oil and sautee lions mane mushrooms until softened and browned. In the meantime, make a quick tzatziki sauce by adding lemon juice, dill, salt, and diced cucumbers to greek ... Aug 28, 2023 Farm and Flower Blog
Lions Mane Mushroom Pasta In a sauce pan, heat olive oil and sautee minced garlic, parsley, red chili flakes, oregano, basil, and salt until the mushrooms are softened and browned. In the meantime, bring water to a boil and co... Aug 28, 2023 Farm and Flower Blog
Lemon Dressing Lions Mane Mushrooms In a bowl, mix together lemon juice, olive oil, parsley, minced garlic, salt, and red chili flakes. Add sliced lions mane mushrooms and toss. Let it sit for about twenty minutes and then add parmigian... Aug 28, 2023 Farm and Flower Blog